| 000 | 01720nam a2200445Ia 4500 | ||
|---|---|---|---|
| 001 | EBC1104398 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120134326.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 120409s2012 nmua sb 001 0 eng d | ||
| 010 | _z 2012012520 | ||
| 020 | _z0826351468 (pbk. : alk. paper) | ||
| 020 | _z9780826351463 (pbk. : alk. paper) | ||
| 020 | _a0826351476 (electronic bk.) | ||
| 020 | _a9780826351470 (electronic bk.) | ||
| 035 | _a(MiAaPQ)EBC1104398 | ||
| 035 | _a(Au-PeEL)EBL1104398 | ||
| 035 | _a(CaPaEBR)ebr10591115 | ||
| 035 | _a(CaONFJC)MIL388362 | ||
| 035 | _a(OCoLC)821734053 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aHD9058.B743 _bM694 2012 |
|
| 100 | 1 |
_aWeis, Robert, _d1971- |
|
| 245 | 1 | 0 |
_aBakers and Basques _h[electronic resource] : _ba social history of bread in Mexico / _cRobert Weis. |
| 260 |
_aAlbuquerque : _bUniversity of New Mexico Press, _cc2012. |
||
| 300 |
_axii, 217 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aBread industry _zMexico _xHistory. |
|
| 650 | 0 |
_aBread _xEconomic aspects _zMexico _xHistory. |
|
| 650 | 0 |
_aBread _xPolitical aspects _zMexico _xHistory. |
|
| 650 | 0 |
_aBakeries _zMexico _xHistory. |
|
| 650 | 0 |
_aBakers _xPolitical activity _zMexico _xHistory. |
|
| 651 | 0 |
_aMexico _xEconomic conditions. |
|
| 651 | 0 |
_aMexico _xSocial conditions. |
|
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1104398 _zClick to View |
| 999 |
_c89211 _d89211 |
||