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| 001 | EBC1041890 | ||
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| 008 | 111212s2012 ilua sb 001 0 eng d | ||
| 010 | _z 2011050358 | ||
| 020 | _z0226768864 (cloth : alkaline paper) | ||
| 020 | _z9780226768861 (cloth : alkaline paper) | ||
| 020 | _z9780226768885 | ||
| 020 | _a0226768880 (electronic bk.) | ||
| 035 | _a(MiAaPQ)EBC1041890 | ||
| 035 | _a(Au-PeEL)EBL1041890 | ||
| 035 | _a(CaPaEBR)ebr10610274 | ||
| 035 | _a(CaONFJC)MIL397003 | ||
| 035 | _a(OCoLC)816364169 | ||
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_aMiAaPQ _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aGT2853.F8 _bS737 2012 |
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| 082 | 0 | 4 |
_a394.1/20944 _223 |
| 100 | 1 |
_aSpary, E. C. _q(Emma C.) |
|
| 245 | 1 | 0 |
_aEating the Enlightenment _h[electronic resource] : _bfood and the sciences in Paris / _cE.C. Spary. |
| 260 |
_aChicago ; _aLondon : _bUniversity of Chicago Press, _c2012. |
||
| 300 |
_axi, 366 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aDiet _zFrance _zParis _xHistory _y18th century. |
|
| 650 | 0 |
_aGastronomy _zFrance _zParis _xHistory _y18th century. |
|
| 650 | 0 |
_aNutrition _zFrance _zParis _xHistory _y18th century. |
|
| 650 | 0 |
_aEnlightenment _zFrance _zParis _xHistory _y18th century. |
|
| 651 | 0 |
_aParis (France) _xIntellectual life _y18th century. |
|
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1041890 _zClick to View |
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_c85814 _d85814 |
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