000			01795nam a2200361 a 4500
001			EBC1037830
003			MiAaPQ
005			20240120134037.0
006			m o d |
007			cr cn|||||||||
008			121010s2013 enka sb 001 0 eng d
020			_z9780123849373
020			_a9780123849380 (electronic bk.)
035			_a(MiAaPQ)EBC1037830
035			_a(Au-PeEL)EBL1037830
035			_a(CaPaEBR)ebr10610044
035			_a(CaONFJC)MIL785270
035			_a(OCoLC)815653061
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aRM251 _b.T43 2013
245	0	0	_aTea in health and disease prevention _h[electronic resource] / _cedited by Victor R. Preedy.
260			_aLondon : _bElsevier, _c2013.
300			_axxxviii, 1573 p. : _bill.
504			_aIncludes bibliographical references and index.
505	0		_apt. 1. Tea, tea drinking and varieties -- pt. 2. Miscellaneous teas and tea types : non-camellia sinensis -- section 3. Manufacturing and processing -- section 4. Compositional and nutritional aspects -- section 5. General protective aspects of tea-related compounds -- section 6. Focused areas, specific tea compounds and effects on tissue and organ systems -- section 7. Behavior and brain -- section 8. Adverse effects of tea and tea-related products -- section 9. Comparison of tea and coffee in health and disease.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aTea _xTherapeutic use.
650		0	_aTea _xHealth aspects.
655		4	_aElectronic books.
700	1		_aPreedy, Victor R.
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1037830 _zClick to View
999			_c85591 _d85591