| 000 | 01821nam a2200433 a 4500 | ||
|---|---|---|---|
| 001 | EBC950442 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120133639.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 120306s2012 mdu sb 001 0 eng d | ||
| 010 | _z 2012007277 | ||
| 020 | _z9780759120945 (cloth : alk. paper) | ||
| 020 | _a9780759120969 (electronic bk.) | ||
| 035 | _a(MiAaPQ)EBC950442 | ||
| 035 | _a(Au-PeEL)EBL950442 | ||
| 035 | _a(CaPaEBR)ebr10573618 | ||
| 035 | _a(CaONFJC)MIL371344 | ||
| 035 | _a(OCoLC)802049885 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 043 | _an-us--- | ||
| 050 | 4 |
_aPS374.F63 _bM33 2012 |
|
| 082 | 0 | 4 |
_a813/.3093564 _223 |
| 100 | 1 | _aMcWilliams, Mark. | |
| 245 | 1 | 0 |
_aFood and the novel in nineteenth-century America _h[electronic resource] / _cMark McWilliams. |
| 260 |
_aLanham, Md. : _bRowman & Littlefield Publishers, _c2012. |
||
| 300 | _axx, 199 p. | ||
| 490 | 0 | _aAltaMira studies in food and gastronomy | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America. | |
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aAmerican fiction _y19th century _xHistory and criticism. |
|
| 650 | 0 | _aFood in literature. | |
| 650 | 0 | _aCooking in literature. | |
| 650 | 0 | _aFood habits in literature. | |
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=950442 _zClick to View |
| 999 |
_c80418 _d80418 |
||