| 000 | 01488nam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | EBC950441 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120133639.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 120206s2012 mdu sb 001 0 eng d | ||
| 010 | _z 2012005208 | ||
| 020 | _z9780759120426 (cloth : alk. paper) | ||
| 020 | _a9780759120440 (electronic bk.) | ||
| 035 | _a(MiAaPQ)EBC950441 | ||
| 035 | _a(Au-PeEL)EBL950441 | ||
| 035 | _a(CaPaEBR)ebr10573583 | ||
| 035 | _a(CaONFJC)MIL371342 | ||
| 035 | _a(OCoLC)850192932 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX643 _b.R68 2012 |
|
| 082 | 0 | 4 |
_a641.3 _223 |
| 100 | 1 |
_aRousseau, Signe, _d1975- |
|
| 245 | 1 | 0 |
_aFood and social media _h[electronic resource] : _byou are what you tweet / _cSigne Rousseau. |
| 260 |
_aLanham, Md. : _bRowman & Littlefield Publishers, _cc2012. |
||
| 300 | _axvi, 119 p. | ||
| 490 | 0 | _aAltaMira studies in food and gastronomy | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aCooking _xInformation services. |
|
| 650 | 0 | _aSocial media. | |
| 650 | 0 | _aOnline social networks. | |
| 650 | 0 |
_aFood _xSocial aspects. |
|
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=950441 _zClick to View |
| 999 |
_c80417 _d80417 |
||