| 000 | 01667nam a2200469Ia 4500 | ||
|---|---|---|---|
| 001 | EBC908201 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120133449.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 070809s2007 nyua sb 001 0 eng d | ||
| 010 | _z 2007033309 | ||
| 020 | _z023114170X (hbk.) | ||
| 020 | _z0231141718 (pbk.) | ||
| 020 | _z0231512031 (ebook) | ||
| 020 | _z9780231141703 (hbk.) | ||
| 020 | _z9780231141710 (pbk.) | ||
| 020 | _z9780231512039 (ebook) | ||
| 035 | _a(MiAaPQ)EBC908201 | ||
| 035 | _a(Au-PeEL)EBL908201 | ||
| 035 | _a(CaPaEBR)ebr10433257 | ||
| 035 | _a(CaONFJC)MIL289774 | ||
| 035 | _a(OCoLC)741350624 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX651 _b.T3713 2007 |
|
| 082 | 0 | 4 |
_a641.5 _222 |
| 100 | 1 | _aThis, Herve. | |
| 240 | 1 | 0 |
_aSecrets de la casserole. _lEnglish |
| 245 | 1 | 0 |
_aKitchen mysteries _h[electronic resource] : _brevealing the science of cooking = Les secrets de la casserole / _cHerve This ; translated by Jody Gladding. |
| 260 |
_aNew York : _bColumbia University Press, _cc2007. |
||
| 300 |
_aix, 220 p. : _bill. |
||
| 490 | 1 | _aArts & traditions of the table | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aCooking. | |
| 650 | 0 | _aFood. | |
| 650 | 0 | _aGastronomy. | |
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aArts and traditions of the table. | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=908201 _zClick to View |
| 999 |
_c77893 _d77893 |
||