| 000 | 01318nam a22003731a 4500 | ||
|---|---|---|---|
| 001 | EBC882645 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120133356.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 120104s2012 cau sb 001 0 eng d | ||
| 010 | _z 2011048298 | ||
| 020 | _z9780313385094 | ||
| 020 | _z9780313385100 | ||
| 035 | _a(MiAaPQ)EBC882645 | ||
| 035 | _a(Au-PeEL)EBL882645 | ||
| 035 | _a(CaPaEBR)ebr10547312 | ||
| 035 | _a(CaONFJC)MIL352350 | ||
| 035 | _a(OCoLC)879549654 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aTX645 _b.M39 2012 |
|
| 082 | 0 | 4 |
_a641.5973 _223 |
| 100 | 1 | _aMcWilliams, Mark. | |
| 245 | 1 | 4 |
_aThe story behind the dish _h[electronic resource] : _bfifty classic American foods / _cMark McWilliams. |
| 260 |
_aSanta Barbara : _bGreenwood, _c2012. |
||
| 300 | _a255 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aCooking, American _xHistory. |
|
| 650 | 0 |
_aFood habits _zUnited States _xHistory. |
|
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=882645 _zClick to View |
| 999 |
_c76748 _d76748 |
||