000			01682nam a22004571a 4500
001			EBC882615
003			MiAaPQ
005			20240120133356.0
006			m o d |
007			cr cn|||||||||
008			110816s2012 cau sb s001 0 eng d
010			_z 2011029711
020			_z9780520270114
020			_z9780520270121
020			_z9780520952249
035			_a(MiAaPQ)EBC882615
035			_a(Au-PeEL)EBL882615
035			_a(CaPaEBR)ebr10547317
035			_a(CaONFJC)MIL352098
035			_a(OCoLC)785396248
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aGT2853.S64 _bC87 2012
082	0	4	_a394.1/20954 _223
245	0	0	_aCurried cultures _h[electronic resource] : _bglobalization, food, and South Asia / _cedited by Krishnendu Ray and Tulasi Srinivas.
260			_aBerkeley : _bUniversity of California Press, _cc2012.
300			_a316 p.
490	1		_aCalifornia studies in food and culture ; _v34
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood _xSocial aspects _zSouth Asia.
650		0	_aFood habits _zSouth Asia.
650		0	_aCosmopolitanism _zSouth Asia.
650		0	_aNationalism _zSouth Asia.
650		0	_aGlobalization _xSocial aspects.
655		4	_aElectronic books.
700	1		_aRay, Krishnendu.
700	1		_aSrinivas, Tulasi.
710	2		_aProQuest (Firm)
830		0	_aCalifornia studies in food and culture ; _v34.
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=882615 _zClick to View
999			_c76747 _d76747