000 | 01312nam a2200373Ia 4500 | ||
---|---|---|---|
001 | EBC865193 | ||
003 | MiAaPQ | ||
005 | 20240120133246.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 110927s2012 enka sb 001 0 eng d | ||
010 | _z 2011035803 | ||
020 | _z9781118307410 | ||
020 | _z9781444334425 | ||
035 | _a(MiAaPQ)EBC865193 | ||
035 | _a(Au-PeEL)EBL865193 | ||
035 | _a(CaPaEBR)ebr10538745 | ||
035 | _a(CaONFJC)MIL361623 | ||
035 | _a(OCoLC)778447769 | ||
040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
050 | 4 |
_aQD181.O1 _bO96 2012 |
|
082 | 0 | 4 |
_a664/.0286 _223 |
245 | 0 | 0 |
_aOzone in food processing _h[electronic resource] / _cedited by Colm O'Donnell ... [et al.]. |
260 |
_aOxford ; _aAmes, Iowa : _bBlackwell Pub., _c2012. |
||
300 |
_axii, 298 p. : _bill. |
||
504 | _aIncludes bibliographical references and index. | ||
533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | _aOzone. | |
650 | 0 | _aFood industry and trade. | |
655 | 4 | _aElectronic books. | |
700 | 1 |
_aO'Donnell, C. P. _q(Colm P.) |
|
710 | 2 | _aProQuest (Firm) | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=865193 _zClick to View |
999 |
_c75219 _d75219 |