000 01312nam a2200373Ia 4500
001 EBC865193
003 MiAaPQ
005 20240120133246.0
006 m o d |
007 cr cn|||||||||
008 110927s2012 enka sb 001 0 eng d
010 _z 2011035803
020 _z9781118307410
020 _z9781444334425
035 _a(MiAaPQ)EBC865193
035 _a(Au-PeEL)EBL865193
035 _a(CaPaEBR)ebr10538745
035 _a(CaONFJC)MIL361623
035 _a(OCoLC)778447769
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aQD181.O1
_bO96 2012
082 0 4 _a664/.0286
_223
245 0 0 _aOzone in food processing
_h[electronic resource] /
_cedited by Colm O'Donnell ... [et al.].
260 _aOxford ;
_aAmes, Iowa :
_bBlackwell Pub.,
_c2012.
300 _axii, 298 p. :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aOzone.
650 0 _aFood industry and trade.
655 4 _aElectronic books.
700 1 _aO'Donnell, C. P.
_q(Colm P.)
710 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=865193
_zClick to View
999 _c75219
_d75219