| 000 | 01438nam a2200409Ia 4500 | ||
|---|---|---|---|
| 001 | EBC829978 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120133102.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 110624s2012 enk sb 001 0 eng d | ||
| 010 | _z 2011024817 | ||
| 020 | _z0470655852 | ||
| 020 | _z9780470655856 | ||
| 020 | _z9781119962014 | ||
| 035 | _a(MiAaPQ)EBC829978 | ||
| 035 | _a(Au-PeEL)EBL829978 | ||
| 035 | _a(CaPaEBR)ebr10523258 | ||
| 035 | _a(CaONFJC)MIL340491 | ||
| 035 | _a(OCoLC)769344347 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP371.2 _b.P76 2012 |
|
| 082 | 0 | 4 |
_a664/.028 _223 |
| 245 | 0 | 0 |
_aProgress in food preservation _h[electronic resource] / _cedited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. |
| 260 |
_aChichester ; _aAmes, Iowa : _bWiley-Blackwell, _c2012. |
||
| 300 | _axxv, 630 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xPreservation _xResearch. |
|
| 650 | 0 | _aFood preservatives. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aBhat, Rajeev. | |
| 700 | 1 | _aAlias, Abd Karim. | |
| 700 | 1 | _aPaliyath, Gopinadhan. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=829978 _zClick to View |
| 999 |
_c72873 _d72873 |
||