000 01527nam a2200409Ia 4500
001 EBC819329
003 MiAaPQ
005 20240120133027.0
006 m o d |
007 cr cn|||||||||
008 110603s2011 enka sb 001 0 eng d
010 _z 2011015215
020 _z9781444347067
020 _z9781444334418
020 _z1444334417
035 _a(MiAaPQ)EBC819329
035 _a(Au-PeEL)EBL819329
035 _a(CaPaEBR)ebr10501350
035 _a(CaONFJC)MIL330052
035 _a(OCoLC)758482020
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aQK881
_b.T43 2011
082 0 4 _a613.2/8
_223
245 0 0 _aTeas, cocoa and coffee
_h[electronic resource] :
_bplant secondary metabolites and health /
_cedited by Professor Alan Crozier, Professor Hiroshi Ashihara, Professor F. Tomas Barberan.
260 _aChichester, West Sussex ;
_aHoboken, NJ :
_bWiley-Blackwell,
_c2011.
300 _a252 p. :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aPlant metabolites.
650 0 _aMetabolism, Secondary.
655 4 _aElectronic books.
700 1 _aCrozier, Alan.
700 1 _aAshihara, Hiroshi.
700 1 _aTomas-Barberan, F. A.
_q(Francisco A.)
710 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=819329
_zClick to View
999 _c72089
_d72089