| 000 | 01761nam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | EBC717490 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120132613.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 101217s2011 mauab sb 001 0 eng d | ||
| 010 | _z 2010051435 | ||
| 020 | _z9789004194663 (pbk. : alk. paper) | ||
| 020 | _a9789004214873 (electronic bk.) | ||
| 035 | _a(MiAaPQ)EBC717490 | ||
| 035 | _a(Au-PeEL)EBL717490 | ||
| 035 | _a(CaPaEBR)ebr10470510 | ||
| 035 | _a(CaONFJC)MIL312120 | ||
| 035 | _a(OCoLC)727950241 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
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| 043 | _aa-ja--- | ||
| 050 | 4 |
_aHD9330.P663 _bC43 2011 |
|
| 082 | 0 | 4 |
_a338.4/764182480952 _222 |
| 100 | 1 | _aCeccarini, Rossella. | |
| 245 | 1 | 0 |
_aPizza and pizza chefs in Japan _h[electronic resource] : _ba case of culinary globalization / _cby Rossella Ceccarini. |
| 260 |
_aBoston : _bBrill, _cc2011. |
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| 300 |
_axii, 160 p. : _bill. (some col.), map. |
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| 490 | 1 |
_aSocial sciences in Asia, _x1567-2794 ; _vv. 31 |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization. | |
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aPizza industry _zJapan. |
|
| 650 | 0 |
_aEthnic food industry _zJapan. |
|
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 830 | 0 |
_aSocial sciences in Asia ; _vv. 31. |
|
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=717490 _zClick to View |
| 999 |
_c66125 _d66125 |
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