| 000 | 01294nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | EBC693851 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120132512.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 111206s2012 gw a sb 001 0 eng d | ||
| 020 | _z9783527324682 | ||
| 020 | _a9783527634385 (electronic bk.) | ||
| 035 | _a(MiAaPQ)EBC693851 | ||
| 035 | _a(Au-PeEL)EBL693851 | ||
| 035 | _a(CaPaEBR)ebr10509846 | ||
| 035 | _a(CaONFJC)MIL333344 | ||
| 035 | _a(OCoLC)797918210 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP370 _b.F66 2012 |
|
| 245 | 0 | 0 |
_aFood processing handbook _h[electronic resource] / _cedited by James G. Brennan and Alistair S. Grandison. |
| 250 | _a2nd ed. | ||
| 260 |
_aWeinheim : _bWiley-VCH, _c2012. |
||
| 300 |
_axxvi, 777 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aFood industry and trade. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aBrennan, J. G. | |
| 700 | 1 | _aGrandison, Alistair S. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=693851 _zClick to View |
| 999 |
_c64703 _d64703 |
||