000 | 01610nam a2200421Ia 4500 | ||
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001 | EBC665634 | ||
003 | MiAaPQ | ||
005 | 20240120132242.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 100617s2011 flua sb 001 0 eng d | ||
010 | _z 2010025893 | ||
020 | _z1439802378 (hardcover : alk. paper) | ||
020 | _z9781439802373 (hardcover : alk. paper) | ||
035 | _a(MiAaPQ)EBC665634 | ||
035 | _a(Au-PeEL)EBL665634 | ||
035 | _a(CaPaEBR)ebr10447920 | ||
035 | _a(CaONFJC)MIL300449 | ||
035 | _a(OCoLC)707067830 | ||
040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
050 | 4 |
_aTP453.L56 _bC48 2011 |
|
245 | 0 | 0 |
_aChemical, biological, and functional aspects of food lipids _h[electronic resource] / _ceditors, Zdzisaw E. Sikorski, Anna Koakowska. |
250 | _a2nd ed. | ||
260 |
_aBoca Raton, FL : _bCRC Press, _cc2011. |
||
300 |
_axiv, 497 p. : _bill. |
||
490 | 1 | _aChemical and functional properties of food components series | |
504 | _aIncludes bibliographical references and index. | ||
533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | _aLipids. | |
650 | 0 |
_aFood _xFat content. |
|
650 | 0 | _aFood industry and trade. | |
655 | 4 | _aElectronic books. | |
700 | 1 | _aSikorski, Zdzisaw E. | |
700 | 1 |
_aKoakowska, Anna, _d1938- |
|
710 | 2 | _aProQuest (Firm) | |
830 | 0 | _aChemical and functional properties of food components series. | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=665634 _zClick to View |
999 |
_c61053 _d61053 |