000 01610nam a2200421Ia 4500
001 EBC665634
003 MiAaPQ
005 20240120132242.0
006 m o d |
007 cr cn|||||||||
008 100617s2011 flua sb 001 0 eng d
010 _z 2010025893
020 _z1439802378 (hardcover : alk. paper)
020 _z9781439802373 (hardcover : alk. paper)
035 _a(MiAaPQ)EBC665634
035 _a(Au-PeEL)EBL665634
035 _a(CaPaEBR)ebr10447920
035 _a(CaONFJC)MIL300449
035 _a(OCoLC)707067830
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aTP453.L56
_bC48 2011
245 0 0 _aChemical, biological, and functional aspects of food lipids
_h[electronic resource] /
_ceditors, Zdzisaw E. Sikorski, Anna Koakowska.
250 _a2nd ed.
260 _aBoca Raton, FL :
_bCRC Press,
_cc2011.
300 _axiv, 497 p. :
_bill.
490 1 _aChemical and functional properties of food components series
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aLipids.
650 0 _aFood
_xFat content.
650 0 _aFood industry and trade.
655 4 _aElectronic books.
700 1 _aSikorski, Zdzisaw E.
700 1 _aKoakowska, Anna,
_d1938-
710 2 _aProQuest (Firm)
830 0 _aChemical and functional properties of food components series.
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=665634
_zClick to View
999 _c61053
_d61053