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008			110504r20111979enka sb 001 0 eng d
020			_z9780415592468
020			_z0203840453 (master e-book)
020			_z0856646229
020			_z0709900368
020			_a9780203840450 (electronic bk.)
035			_a(MiAaPQ)EBC614905
035			_a(Au-PeEL)EBL614905
035			_a(CaPaEBR)ebr10462496
035			_a(CaONFJC)MIL310564
035			_a(OCoLC)712649631
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
043			_ad------
050		4	_aHC59.7 _b.S74 2011
100	1		_aStevens, Christopher.
245	1	0	_aFood aid and the developing world _h[electronic resource] : _bfour African case studies / _cChristopher Stevens.
260			_aLondon : _bRoutledge, _c2011.
300			_axii, 161 p. : _bill.
490	0		_aRoutledge library editions. Development ; _vv. 5
500			_aReprint. Originally published: London : Croom Helm in association with the Overseas Development Institute, 1979.
504			_aIncludes bibliographical references and index.
505	0		_asection 1. Introduction -- section 2. The uses of food aid -- section 3. The impact of food aid.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood supply _zDeveloping countries.
650		0	_aFood relief _zDeveloping countries.
650		0	_aEconomic assistance _zDeveloping countries.
655		4	_aElectronic books.
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=614905 _zClick to View
999			_c57415 _d57415