000 01435nam a2200385Ia 4500
001 EBC581325
003 MiAaPQ
005 20240120131847.0
006 m o d |
007 cr cn|||||||||
008 100409s2010 enk sb 001 0 eng d
010 _z 2010015520
020 _z9780754678168 (hardback : alk. paper)
020 _a9780754696094 (electronic bk.)
035 _a(MiAaPQ)EBC581325
035 _a(Au-PeEL)EBL581325
035 _a(CaPaEBR)ebr10411942
035 _a(CaONFJC)MIL922486
035 _a(OCoLC)669127016
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aS494.5.S86
_bI43 2010
082 0 4 _a630
_222
245 0 0 _aImagining sustainable food systems
_h[electronic resource] :
_btheory and practice /
_cedited by Alison Blay-Palmer.
260 _aFarnham, Surrey ;
_aBurlington, VT :
_bAshgate,
_cc2010.
300 _avi, 251 p.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aSustainable agriculture.
650 0 _aFood supply
_xInternational cooperation.
650 0 _aFood security.
655 4 _aElectronic books.
700 1 _aBlay-Palmer, Alison,
_d1961-
710 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=581325
_zClick to View
999 _c55275
_d55275