000 01324nam a2200373Ia 4500
001 EBC547968
003 MiAaPQ
005 20240120131736.0
006 m o d |
007 cr cn|||||||||
008 091110s2010 enk sb 001 0 eng d
010 _z 2009047354
020 _z9780195388541
035 _a(MiAaPQ)EBC547968
035 _a(Au-PeEL)EBL547968
035 _a(CaPaEBR)ebr10399405
035 _a(CaONFJC)MIL266137
035 _a(OCoLC)646788810
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aRM315
_b.W46 2010
082 0 4 _a615/.78
_222
100 1 _aWenk, Gary Lee.
245 1 0 _aYour brain on food
_h[electronic resource] :
_bhow chemicals control your thoughts and feelings /
_cGary L. Wenk.
260 _aOxford ;
_aNew York :
_bOxford University Press,
_c2010.
300 _axiii, 179 p.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aPsychopharmacology.
650 0 _aNeuropsychology.
650 0 _aNeurochemistry.
655 4 _aElectronic books.
710 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=547968
_zClick to View
999 _c53558
_d53558