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| 001 | EBC470334 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120131331.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 001106s2001 enkaf sb 101 0 eng d | ||
| 010 | _z 00065093 | ||
| 020 | _z0632056347 | ||
| 020 | _z9780632056347 | ||
| 035 | _a(MiAaPQ)EBC470334 | ||
| 035 | _a(Au-PeEL)EBL470334 | ||
| 035 | _a(CaPaEBR)ebr10300794 | ||
| 035 | _a(CaONFJC)MIL212396 | ||
| 035 | _a(OCoLC)609849137 | ||
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_aMiAaPQ _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aQP144.F52 _bA285 2001 |
|
| 245 | 0 | 0 |
_aAdvanced dietary fibre technology _h[electronic resource] / _cedited by Barry V. McCleary and Leon Prosky. |
| 260 |
_aOxford ; _aMalden, MA : _bBlackwell Science, _c2001. |
||
| 300 |
_axxv, 534 p., [4] p. : _bill. (some col.) |
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| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFiber in human nutrition _vCongresses. |
|
| 650 | 0 |
_aFood _xFiber content. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aMcCleary, Barry V. | |
| 700 | 1 | _aProsky, Leon. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=470334 _zClick to View |
| 999 |
_c47298 _d47298 |
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