000			02193nam a22004214a 4500
001			EBC470279
003			MiAaPQ
005			20240120131331.0
006			m o d |
007			cr cn|||||||||
008			070504s2008 enka sb 001 0 eng
010			_z 2007018633
016	7		_z101306415 _2DNLM
020			_z9781405122207 (hbk. : alk. paper)
035			_a(MiAaPQ)EBC470279
035			_a(Au-PeEL)EBL470279
035			_a(CaPaEBR)ebr10297525
035			_a(CaONFJC)MIL212292
035			_a(OCoLC)609849043
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aRA975.5.D5 _bM53 2008
082	0	4	_a363.19/26 _222
245	0	4	_aThe microbiological safety of food in healthcare settings _h[electronic resource] / _cedited by Barbara M. Lund, Paul R. Hunter.
260			_aOxford, UK ; _aAmes, Iowa : _bBlackwell Pub., _c2008.
300			_axi, 388 p. : _bill.
504			_aIncludes bibliographical references and index.
505	0		_aProperties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aHealth facilities _xFood service _xSafety measures.
650		0	_aHealth facilities _xFood service _xQuality control.
650		0	_aFoodborne diseases _xPrevention.
650		0	_aFood _xMicrobiology.
655		4	_aElectronic books.
700	1		_aLund, Barbara M.
700	1		_aHunter, Paul R.
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=470279 _zClick to View
999			_c47283 _d47283