000 | 02206nam a2200481 a 4500 | ||
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001 | EBC468357 | ||
003 | MiAaPQ | ||
005 | 20240120131319.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 070703s2007 ne a sb 001 0deng d | ||
010 | _z 2007027772 | ||
020 | _z9789004161764 (hardback : alk. paper) | ||
035 | _a(MiAaPQ)EBC468357 | ||
035 | _a(Au-PeEL)EBL468357 | ||
035 | _a(CaPaEBR)ebr10270790 | ||
035 | _a(OCoLC)646789516 | ||
040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
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043 | _ae------ | ||
050 | 4 |
_aQ127.E8 _bR6712 2007 |
|
082 | 0 | 4 |
_a546/.3409409031 _222 |
100 | 1 | _aRoos, Anna Marie Eleanor. | |
245 | 1 | 4 |
_aThe salt of the earth _h[electronic resource] : _bnatural philosophy, medicine, and chymistry in England, 1650-1750 / _cby Anna Marie Roos. |
260 |
_aLeiden ; _aBoston : _bBrill, _c2007. |
||
300 |
_axvi, 293 p. : _bill. |
||
490 | 1 |
_aHistory of science and medicine library, _x1872-0684 ; _vv. 3 |
|
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aThe context of salts -- Paracelsian concepts of salts -- Van Helmont, salts, and natural history in early modern England -- From salts to saline spirits-the rise of acids -- Salts and saline spirits in the medical marketplace and literature : patent medicines and chymical satire. | |
533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
600 | 0 | 0 |
_aParacelsus, _d1493-1541 _xInfluence. |
600 | 1 | 0 |
_aHelmont, Jean Baptiste van, _d1577-1644 _xInfluence. |
650 | 0 |
_aScience _zEurope _xPhilosophy _xHistory _y16th century. |
|
650 | 0 |
_aScience _zEurope _xPhilosophy _xHistory _y17th century. |
|
650 | 0 |
_aMedicine _zEurope _xPhilosophy _xHistory _y16th century. |
|
650 | 0 |
_aMedicine _zEurope _xPhilosophy _xHistory _y17th century. |
|
650 | 0 |
_aSalt _zEurope _xHistory. |
|
650 | 0 |
_aSalt _xHealth aspects. |
|
650 | 0 | _aRenaissance. | |
655 | 4 | _aElectronic books. | |
710 | 2 | _aProQuest (Firm) | |
830 | 0 |
_aHistory of science and medicine library ; _vv. 3. |
|
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=468357 _zClick to View |
999 |
_c46976 _d46976 |