000			01269cam a22003134a 4500
999			_c4507 _d4507
001			13472000
005			20220819023034.0
008			040128s2005 njua b 001 0 eng
010			_a 2004041193
020			_a9780471450283
040			_aDLC _cDLC _dDLC
042			_apcc
050	0	0	_aTX911.3.M27 _bW352 1993
082	0	0	_a647.95/068 LUN _222
100	1		_aWalker, John R.,
245	1	4	_aThe restaurant : _bfrom concept to operation / _cJohn R. Walker and Donald E. Lundberg.
250			_a4th ed.
260			_aHoboken, N.J. : _bWiley, _cc1993.
300			_axvii, 414 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references and index.
650		0	_aRestaurant management.
700	1		_aLundberg, Donald E.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/wiley041/2004041193.html
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0617/2004041193-b.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0617/2004041193-d.html
906			_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg
942			_2ddc