000 | 01269cam a22003134a 4500 | ||
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999 |
_c4507 _d4507 |
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001 | 13472000 | ||
005 | 20220819023034.0 | ||
008 | 040128s2005 njua b 001 0 eng | ||
010 | _a 2004041193 | ||
020 | _a9780471450283 | ||
040 |
_aDLC _cDLC _dDLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX911.3.M27 _bW352 1993 |
082 | 0 | 0 |
_a647.95/068 LUN _222 |
100 | 1 | _aWalker, John R., | |
245 | 1 | 4 |
_aThe restaurant : _bfrom concept to operation / _cJohn R. Walker and Donald E. Lundberg. |
250 | _a4th ed. | ||
260 |
_aHoboken, N.J. : _bWiley, _cc1993. |
||
300 |
_axvii, 414 p. : _bill. ; _c25 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aRestaurant management. | |
700 | 1 | _aLundberg, Donald E. | |
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/wiley041/2004041193.html |
856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0617/2004041193-b.html |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0617/2004041193-d.html |
906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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942 | _2ddc |