| 000 | 00782nam a2200241 i 4500 | ||
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| 999 |
_c4493 _d4493 |
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| 001 | 4157684 | ||
| 005 | 20220819023033.0 | ||
| 008 | 790912s1979 iaua b 001 0 eng | ||
| 010 | _a 78073503 | ||
| 020 | _a9780697084095 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX911.3.M27 _bG66 |
| 082 | 0 | 0 | _a658/.91642/5 RAY |
| 100 | 1 | _aGoodman, Raymond J. | |
| 245 | 1 | 4 |
_aThe management of service for the restaurant manager / _cRaymond J. Goodman, Jr. ; consulting editor, Jerry Vallen. |
| 260 |
_aDubuque, Iowa : _bW. C. Brown Co., _cc1979. |
||
| 300 |
_axiv, 302 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 | _aRestaurant management. | |
| 700 | 1 | _aVallen, Jerome J. | |
| 906 |
_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg |
||
| 942 | _2ddc | ||