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001 EBC453554
003 MiAaPQ
005 20240120131141.0
006 m o d |
007 cr cn|||||||||
008 091012s2009 enka sb 001 0 eng d
010 _z 2008942634
020 _z9780199213856 (hbk.)
020 _z9780191550164
020 _z9780199213863 (pbk.)
035 _a(MiAaPQ)EBC453554
035 _a(Au-PeEL)EBL453554
035 _a(CaPaEBR)ebr10317694
035 _a(CaONFJC)MIL219961
035 _a(OCoLC)935268794
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aRA784
_b.M39 2009
100 1 _aMazzocchi, Mario.
245 1 0 _aFat economics
_h[electronic resource] :
_bnutrition, health, and economic policy /
_cMario Mazzocchi, W. Bruce Traill, and Jason F. Shogren.
260 _aOxford :
_bOxford University Press,
_c2009.
300 _axvi, 181 p. :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aObesity
_xEconomic aspects.
650 0 _aNutrition
_xEconomic aspects.
655 4 _aElectronic books.
700 1 _aTraill, Bruce.
700 1 _aShogren, Jason F.
710 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=453554
_zClick to View
999 _c44384
_d44384