000			01857cam a22003734a 4500
999			_c3938 _d3938
001			15842229
005			20220819022953.0
008			090729s2010 maua 001 0 eng
010			_a 2009031114
015			_aGBA997294 _2bnb
016	7		_a015385854 _2Uk
020			_a9781592535927
020			_a1592535925
035			_a(OCoLC)ocn316017977
037			_a1307058 _bQBI
040			_aDLC _cDLC _dQBX _dBTCTA _dUKM _dZPX _dILC _dDLC
050	0	0	_aTX767.C5 _bR57 2010
082	0	0	_a641.3/374 RID _222
100	1		_aRidgaway, Dwayne.
245	1	4	_aThe gourmet's guide to cooking with chocolate : _bhow to use chocolate to take simple recipes from the ordinary to the extraordinary / _cDwayne Ridgaway.
246	3	0	_aCooking with chocolate
260			_aBeverly, Mass. : _bQuarry Books, _cc2010.
300			_a240 p. : _bcol. ill. ; _c23 cm.
500			_aIncludes index.
505	0		_aThe gourmet's guide to the essentials of chocolate -- Candies, bars, and cookies -- Chocolate beginnings and breakfast greats -- Puddings, pies, and tarts -- Cakes and tortes -- Unexpected chocolate savory sensations -- Beverages and frozozen desserts -- The basics : sauces, frostings, and glazes.
520			_aEveryone knows chocolate is a perfect ingredient in cakes, cookies, and other sweet treats. But who knew just how great chocolate is in savory dishes, too?
650		0	_aCooking (Chocolate)
650		0	_aChocolate desserts.
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0916/2009031114-b.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0916/2009031114-d.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc