000 01359nam a2200373Ia 4500
001 EBC415193
003 MiAaPQ
005 20240120130803.0
006 m o d |
007 cr cn|||||||||
008 080321s2009 enkaf sb 001 0 eng d
010 _z 2008012840
020 _z019532658X
020 _z9780195326581
035 _a(MiAaPQ)EBC415193
035 _a(Au-PeEL)EBL415193
035 _a(CaPaEBR)ebr10273153
035 _a(CaONFJC)MIL194439
035 _a(OCoLC)476240775
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aBF261
_b.C66 2009
245 0 0 _aConditioned taste aversion
_h[electronic resource] :
_bbehavioral and neural processes /
_cedited by Steve Reilly, Todd R. Schachtman.
260 _aOxford ;
_aNew York :
_bOxford University Press,
_c2009.
300 _axx, 568 p., [4] p. of plates :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aTaste.
650 0 _aAversive stimuli.
655 4 _aElectronic books.
700 1 _aReilly, Steve.
700 1 _aSchachtman, Todd R.
710 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=415193
_zClick to View
999 _c38255
_d38255