000 | 01359nam a2200373Ia 4500 | ||
---|---|---|---|
001 | EBC415193 | ||
003 | MiAaPQ | ||
005 | 20240120130803.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 080321s2009 enkaf sb 001 0 eng d | ||
010 | _z 2008012840 | ||
020 | _z019532658X | ||
020 | _z9780195326581 | ||
035 | _a(MiAaPQ)EBC415193 | ||
035 | _a(Au-PeEL)EBL415193 | ||
035 | _a(CaPaEBR)ebr10273153 | ||
035 | _a(CaONFJC)MIL194439 | ||
035 | _a(OCoLC)476240775 | ||
040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
050 | 4 |
_aBF261 _b.C66 2009 |
|
245 | 0 | 0 |
_aConditioned taste aversion _h[electronic resource] : _bbehavioral and neural processes / _cedited by Steve Reilly, Todd R. Schachtman. |
260 |
_aOxford ; _aNew York : _bOxford University Press, _c2009. |
||
300 |
_axx, 568 p., [4] p. of plates : _bill. |
||
504 | _aIncludes bibliographical references and index. | ||
533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | _aTaste. | |
650 | 0 | _aAversive stimuli. | |
655 | 4 | _aElectronic books. | |
700 | 1 | _aReilly, Steve. | |
700 | 1 | _aSchachtman, Todd R. | |
710 | 2 | _aProQuest (Firm) | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=415193 _zClick to View |
999 |
_c38255 _d38255 |