| 000 | 01373nam a2200385Ia 4500 | ||
|---|---|---|---|
| 001 | EBC369462 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120130708.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 080630s2009 maua sb 001 0 eng d | ||
| 020 | _z0123736609 | ||
| 020 | _z9780123736604 | ||
| 035 | _a(MiAaPQ)EBC369462 | ||
| 035 | _a(Au-PeEL)EBL369462 | ||
| 035 | _a(CaPaEBR)ebr10259183 | ||
| 035 | _a(CaONFJC)MIL271130 | ||
| 035 | _a(OCoLC)437237188 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP370 _b.B47 2009 |
|
| 100 | 1 | _aBerk, Zeki. | |
| 245 | 1 | 0 |
_aFood process engineering and technology _h[electronic resource] / _cZeki Berk. |
| 250 | _a1st ed. | ||
| 260 |
_aBurlington, MA ; _aLondon : _bAcademic, _c2009. |
||
| 300 |
_axv, 605 p. : _bill. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. |
|
| 650 | 0 | _aFood processing plants. | |
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aFood science and technology. | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=369462 _zClick to View |
| 999 |
_c36672 _d36672 |
||