000 01468nam a2200421 a 4500
001 EBC362022
003 MiAaPQ
005 20240120130654.0
006 m o d |
007 cr cn|||||||||
008 070226s2007 iaua sb 001 0 eng
010 _z 2007008020
015 _aGBA767255
_2bnb
016 7 _z013824745
_2Uk
020 _z9780813821818 (alk. paper)
020 _z0813821819 (alk. paper)
035 _a(MiAaPQ)EBC362022
035 _a(Au-PeEL)EBL362022
035 _a(CaPaEBR)ebr10301371
035 _a(CaONFJC)MIL337242
035 _a(OCoLC)437224645
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
043 _an-us---
050 4 _aTX551
_b.S83 2007
082 0 4 _a363.19/20973
_222
100 1 _aSummers, James L.
_q(James Lee),
_d1936-
245 1 0 _aFood labeling compliance review
_h[electronic resource] /
_cJames L. Summersl.
250 _a4th ed.
260 _aAmes, Iowa :
_bBlackwell Pub.,
_cc2007.
300 _axi, 320 p. :
_bill.
504 _aIncludes bibliographical references (p. 319-320) and index.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aFood
_xLabeling
_zUnited States.
655 4 _aElectronic books.
700 1 _aCampbell, Elizabeth J.
710 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=362022
_zClick to View
999 _c36251
_d36251