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| 008 | 080220s2008 enk sb 001 0 eng d | ||
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| 020 | _z9780851990545 | ||
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| 035 | _a(Au-PeEL)EBL361217 | ||
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| 050 | 4 |
_aSF505 _b.C55 2008 |
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| 082 | 0 | 4 |
_a636.5/97 _222 |
| 100 | 1 |
_aCherry, P. _q(Peter), _d1937- |
|
| 245 | 1 | 0 |
_aDomestic duck production _h[electronic resource] : _bscience and practice / _cP. Cherry and T.R. Morris. |
| 260 |
_aWallingford, Oxfordshire, UK ; _aCambridge, MA : _bCABI, _cc2008. |
||
| 300 | _axi, 239 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aDucks. | |
| 650 | 0 | _aPoultry industry. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aMorris, T. R. _q(Trevor Raymond) |
|
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=361217 _zClick to View |
| 999 |
_c36162 _d36162 |
||