| 000 | 01423nam a2200409Ia 4500 | ||
|---|---|---|---|
| 001 | EBC353470 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120130636.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 020315s2002 iaua sb 001 0 eng d | ||
| 010 | _z 2002004213 | ||
| 020 | _z0813820294 (acid-free paper) | ||
| 020 | _z9780813820293 | ||
| 035 | _a(MiAaPQ)EBC353470 | ||
| 035 | _a(Au-PeEL)EBL353470 | ||
| 035 | _a(CaPaEBR)ebr10296699 | ||
| 035 | _a(CaONFJC)MIL138205 | ||
| 035 | _a(OCoLC)437219599 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP370 _b.F628 2002 |
|
| 082 | 0 | 4 |
_a664/.0068 _221 |
| 245 | 0 | 0 |
_aFood product development based on experience _h[electronic resource] / _cedited by Catherine Side. |
| 250 | _a1st ed. | ||
| 260 |
_aAmes, Iowa : _bIowa State Press, _c2002. |
||
| 300 |
_axv, 199 p. : _bill. |
||
| 490 | 1 | _aIFT basic symposium series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFood. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aSide, Catherine. | |
| 710 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aIFT basic symposium series. | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=353470 _zClick to View |
| 999 |
_c35760 _d35760 |
||