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_aQR115 _b.F675 2000 |
|
| 100 | 1 |
_aForsythe, S. J. _q(Steve J.) |
|
| 245 | 1 | 4 |
_aThe microbiology of safe food _h[electronic resource] / _cS.J. Forsythe. |
| 260 |
_aOxford ; _aMalden, MA : _bBlackwell Science, _c2000. |
||
| 300 |
_ax, 412 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xSafety measures. |
|
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=351572 _zClick to View |
| 999 |
_c35642 _d35642 |
||