| 000 | 01371nam a2200385Ia 4500 | ||
|---|---|---|---|
| 001 | EBC351358 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120130629.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 020725s2003 maua sb 001 0 eng d | ||
| 010 | _z 2002011930 | ||
| 020 | _z1405100753 (alk. paper) | ||
| 020 | _z9781405100755 | ||
| 035 | _a(MiAaPQ)EBC351358 | ||
| 035 | _a(Au-PeEL)EBL351358 | ||
| 035 | _a(CaPaEBR)ebr10232575 | ||
| 035 | _a(CaONFJC)MIL132108 | ||
| 035 | _a(OCoLC)437218619 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aQR115 _b.P73 2003 |
|
| 245 | 0 | 0 |
_aPractical food microbiology _h[electronic resource] / _cedited by Diane Roberts, Melody Greenwood. |
| 250 | _a3rd ed. | ||
| 260 |
_aMalden, Mass. : _bBlackwell Pub., _c2003. |
||
| 300 |
_ax, 294 p. : _bill. (some col.) |
||
| 504 | _aIncludes bibliographical references (p. 283-284) and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 | _aFood spoilage. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aGreenwood, Melody. | |
| 700 | 1 |
_aRoberts, Diane, _cPh. D. |
|
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=351358 _zClick to View |
| 999 |
_c35551 _d35551 |
||