| 000 | 01553nam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | EBC346108 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120130615.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 091012s2006 ii a sb 000 0 eng d | ||
| 020 | _z9788122417791 | ||
| 020 | _z9788122423082 | ||
| 020 | _z8122423086 | ||
| 035 | _a(MiAaPQ)EBC346108 | ||
| 035 | _a(Au-PeEL)EBL346108 | ||
| 035 | _a(CaPaEBR)ebr10323369 | ||
| 035 | _a(CaONFJC)MIL144966 | ||
| 035 | _a(OCoLC)310092482 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX364 _b.M83 2006 |
|
| 100 | 1 | _aMudambi, Sumati Rajagopal. | |
| 245 | 1 | 0 |
_aFood science _h[electronic resource] / _cSumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal. |
| 250 | _aRev. 2nd ed. | ||
| 260 |
_aNew Delhi : _bNew Age International (P) Ltd., Publishers, _c2006. |
||
| 300 |
_axviii, 224 p. : _bill. |
||
| 504 | _aIncludes bibliographical references. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xStudy and teaching (Higher) |
|
| 650 | 0 |
_aFood _xComposition _xStudy and teaching (Higher) |
|
| 650 | 0 |
_aNutrition _xStudy and teaching (Higher) |
|
| 650 | 0 |
_aFood industry and trade _xStudy and teaching (Higher) |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aRao, Shalini M. | |
| 700 | 1 | _aRajagopal, M. V. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=346108 _zClick to View |
| 999 |
_c35122 _d35122 |
||