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008 070302s2008 cauab sb 001 0 eng d
010 _z 2007008839
020 _z9780520252813 (cloth : alk. paper)
035 _a(MiAaPQ)EBC345554
035 _a(Au-PeEL)EBL345554
035 _a(CaPaEBR)ebr10229949
035 _a(CaONFJC)MIL138552
035 _a(OCoLC)476162389
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aTX360.U6
_bT79 2008
082 0 4 _a641.3
_222
100 1 _aTrubek, Amy B.
245 1 4 _aThe taste of place
_h[electronic resource] :
_ba cultural journey into terroir /
_cAmy B. Trubek.
260 _aBerkeley :
_bUniversity of California Press,
_cc2008.
300 _axx, 296 p. :
_bill., map.
490 1 _aCalifornia studies in food and culture ;
_v20
504 _aIncludes bibliographical references (p. 263-289) and index.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aDiet
_zFrance.
650 0 _aDiet
_zUnited States.
650 0 _aFood crops
_zFrance.
650 0 _aFood crops
_zUnited States.
655 4 _aElectronic books.
710 2 _aProQuest (Firm)
830 0 _aCalifornia studies in food and culture ;
_v20.
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=345554
_zClick to View
999 _c35091
_d35091