000 | 01519nam a2200409Ia 4500 | ||
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001 | EBC345554 | ||
003 | MiAaPQ | ||
005 | 20240120130614.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 070302s2008 cauab sb 001 0 eng d | ||
010 | _z 2007008839 | ||
020 | _z9780520252813 (cloth : alk. paper) | ||
035 | _a(MiAaPQ)EBC345554 | ||
035 | _a(Au-PeEL)EBL345554 | ||
035 | _a(CaPaEBR)ebr10229949 | ||
035 | _a(CaONFJC)MIL138552 | ||
035 | _a(OCoLC)476162389 | ||
040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
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050 | 4 |
_aTX360.U6 _bT79 2008 |
|
082 | 0 | 4 |
_a641.3 _222 |
100 | 1 | _aTrubek, Amy B. | |
245 | 1 | 4 |
_aThe taste of place _h[electronic resource] : _ba cultural journey into terroir / _cAmy B. Trubek. |
260 |
_aBerkeley : _bUniversity of California Press, _cc2008. |
||
300 |
_axx, 296 p. : _bill., map. |
||
490 | 1 |
_aCalifornia studies in food and culture ; _v20 |
|
504 | _aIncludes bibliographical references (p. 263-289) and index. | ||
533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 |
_aDiet _zFrance. |
|
650 | 0 |
_aDiet _zUnited States. |
|
650 | 0 |
_aFood crops _zFrance. |
|
650 | 0 |
_aFood crops _zUnited States. |
|
655 | 4 | _aElectronic books. | |
710 | 2 | _aProQuest (Firm) | |
830 | 0 |
_aCalifornia studies in food and culture ; _v20. |
|
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=345554 _zClick to View |
999 |
_c35091 _d35091 |