| 000 | 01346nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | EBC340644 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120130557.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 081106s2008 ne af sb 001 0 eng d | ||
| 020 | _z9780123737397 | ||
| 020 | _z9780080557762 | ||
| 035 | _a(MiAaPQ)EBC340644 | ||
| 035 | _a(Au-PeEL)EBL340644 | ||
| 035 | _a(CaPaEBR)ebr10225013 | ||
| 035 | _a(CaONFJC)MIL127940 | ||
| 035 | _a(OCoLC)476156477 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aRM237.86 _b.G58 2008 |
|
| 245 | 0 | 0 |
_aGluten-free cereal products and beverages _h[electronic resource] / _cedited by Elke K. Arendt and Fabio Dal Bello. |
| 250 | _a1st ed. | ||
| 260 |
_aAmsterdam : _bAcademic Press, _c2008. |
||
| 300 |
_axvi, 445 p., [6] p. of plates : _bill. (some col.) |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aGluten-free foods. | |
| 650 | 0 | _aGluten-free diet. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aArendt, Elke. | |
| 700 | 1 | _aDal Bello, Fabio. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=340644 _zClick to View |
| 999 |
_c34613 _d34613 |
||