| 000 | 01661nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | EBC320285 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120130458.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 140829t20042004enk o 000 0 eng d | ||
| 020 |
_a9781408101971 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC320285 | ||
| 035 | _a(Au-PeEL)EBL320285 | ||
| 035 | _a(CaPaEBR)ebr10908904 | ||
| 035 | _a(CaONFJC)MIL108824 | ||
| 035 | _a(OCoLC)191736346 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 043 | _ae------ | ||
| 050 | 4 |
_aTX350 _b.E285 2004 |
|
| 082 | 0 |
_a641.03 _223 |
|
| 245 | 0 | 0 |
_aEating out in five languages : _bover 10,000 menu terms in English, French, German, Italian and Spanish / _cgeneral editor, Simon Collin. |
| 264 | 1 |
_aLondon, [England] : _bBloomsbury, _c2004. |
|
| 264 | 4 | _c2004 | |
| 300 | _a1 online resource (303 pages). | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 490 | 0 | _aBloomsbury Reference Book | |
| 588 | _aDescription based on online resource; title from PDF cover (ebrary, viewed August 28, 2014). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _vDictionaries _xPolyglot. |
|
| 650 | 0 |
_aBeverages _vDictionaries _xPolyglot. |
|
| 650 | 0 |
_aDinners and dining _zEurope _vGuidebooks. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aCollin, Simon, _eeditor. |
|
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=320285 _zClick to View |
| 999 |
_c32891 _d32891 |
||