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| 001 | EBC316611 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120130443.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 831227s1984 mnua sb 000 0 eng d | ||
| 010 | _z 83027378 | ||
| 020 | _z9780816613304 | ||
| 020 | _z0816613303 | ||
| 020 | _z0816613338 (pbk.) | ||
| 035 | _a(MiAaPQ)EBC316611 | ||
| 035 | _a(Au-PeEL)EBL316611 | ||
| 035 | _a(CaPaEBR)ebr10194434 | ||
| 035 | _a(CaONFJC)MIL523096 | ||
| 035 | _a(OCoLC)935264560 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aTX747 _b.G87 1984 |
|
| 100 | 1 | _aGunderson, Jeffrey. | |
| 245 | 1 | 0 |
_aFixin' fish _h[electronic resource] : _ba guide to handling, buying, preserving, and preparing fish / _cJeffrey Gunderson ; illustrated by Leanne Alexander-Witzig. |
| 250 | _a2nd ed. | ||
| 260 |
_aMinneapolis : _bUniversity of Minnesota Press for the University of Minnesota Sea Grant Extension Program, _cc1984. |
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| 300 |
_a56 p. : _bill. |
||
| 504 | _aIncludes bibliography: p. 55-56. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aCooking (Fish) | |
| 650 | 0 | _aFish as food. | |
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=316611 _zClick to View |
| 999 |
_c32430 _d32430 |
||