| 000 | 01689nam a22004213i 4500 | ||
|---|---|---|---|
| 001 | EBC7245627 | ||
| 003 | MiAaPQ | ||
| 005 | 20240122001912.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 231124s2021 xx o ||||0 eng d | ||
| 020 |
_a9781000515244 _q(electronic bk.) |
||
| 020 | _z9781032055985 | ||
| 035 | _a(MiAaPQ)EBC7245627 | ||
| 035 | _a(Au-PeEL)EBL7245627 | ||
| 035 | _a(OCoLC)1378936854 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 082 | 0 | _a338.1082 | |
| 100 | 1 | _aCastellanos, Paige. | |
| 245 | 1 | 0 |
_aGender, Food and COVID-19 : _bGlobal Stories of Harm and Hope. |
| 250 | _a1st ed. | ||
| 264 | 1 |
_aMilton : _bTaylor & Francis Group, _c2021. |
|
| 264 | 4 | _c�2022. | |
| 300 | _a1 online resource (181 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 490 | 1 | _aRoutledge Focus on Environment and Sustainability Series | |
| 588 | _aDescription based on publisher supplied metadata and other sources. | ||
| 590 | _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aSachs, Carolyn E. | |
| 700 | 1 | _aTickamyer, Ann R. | |
| 776 | 0 | 8 |
_iPrint version: _aCastellanos, Paige _tGender, Food and COVID-19 _dMilton : Taylor & Francis Group,c2021 _z9781032055985 |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aRoutledge Focus on Environment and Sustainability Series | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=7245627 _zClick to View |
| 999 |
_c313648 _d313648 |
||