000 04277nam a22004213i 4500
001 EBC6896336
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006 m o d |
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008 231124s2022 xx o ||||0 eng d
020 _a9782759235360
_q(electronic bk.)
035 _a(MiAaPQ)EBC6896336
035 _a(Au-PeEL)EBL6896336
035 _a(OCoLC)1305845938
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
100 1 _aLe Coq, Jean-Fran�cois.
245 1 0 _aPublic Policies and Food Systems in Latin America.
264 1 _aVersailles :
_bQuae,
_c2022.
264 4 _c{copy}2023.
300 _a1 online resource (449 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aUpdate Sciences and Technologies Series
505 0 _aIntro -- Foreword -- Introduction -- Part I. Regional food policy analysis -- Chapter 1. Food policies and the politicization of food: the Latin American experience -- Chapter 2. Futures studies and the food question in Latin America: a literature review -- Chapter 3. International organizations and the evolution of food security public policy r�ef�erentiel in Latin America and the Caribbean -- Part II. A historical overview of national food policies -- Chapter 4. Social history and institutional change in Nicaragua's agricultural and food policies -- Chapter 5. Food security and sovereignty in Paraguay: who are public policies aimed at? -- Chapter 6. Historical evolution of institutions and public policies for sustainable food security in Mexico: continuities and ruptures -- Chapter 7. Public policies and agriculture: historical analysis of their effects on the structure of the Bolivian food system -- Chapter 8. Public policies and the food system in Chile -- Part III. Recent changes in national food policies -- Chapter 9. Food policies in Argentina: the challenges of implementing an agenda for sustainable systems with a social inclusion component -- Chapter 10. Changes in food programs and consumption patterns in Peru between 2004 and 2018 -- Chapter 11. Food sovereignty and security policy in Paraguay: a study from the standpoint of policy, politics and polity -- Part IV. Building food policies and actions in regions and cities -- Chapter 12. The process of politicizing food sustainability in the city of Brasilia: towards a transition of the local food system? -- Chapter 13. Building an urban food policy: the case of Cali, Colombia -- Chapter 14. The sustainable transformation of food systems and their impact on food and nutritional security: the case of the municipality of San Ram�on, Nicaragua.
505 8 _aChapter 15. Development of and changes in public food and nutrition security policy in the department of Antioquia, Colombia -- Part V. The challenges of specific food policies -- Chapter 16. The politicization of public food procurement in Brazilian state governments: actors and ideas in the creation of sustainable food systems -- Chapter 17. Family farming food and its relationship with the state: the crystallization of differentiated norms within Argentina's public policy agenda -- Chapter 18. Public procurement from Uruguayan family producers and fishers and cross-cutting rural development policies -- Chapter 19. Soy on one side, livestock on the other: the food issue with regard to indigenous people and public policies in Paraguay -- List of Spanish or Portuguese acronyms -- About the authors.
588 _aDescription based on publisher supplied metadata and other sources.
590 _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
655 4 _aElectronic books.
700 1 _aGrisa, Catia.
700 1 _aGu�eneau, St�ephane.
700 1 _aNiederle, Paulo.
776 0 8 _iPrint version:
_aLe Coq, Jean-Fran�cois
_tPublic Policies and Food Systems in Latin America
_dVersailles : Quae,c2022
797 2 _aProQuest (Firm)
830 0 _aUpdate Sciences and Technologies Series
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=6896336
_zClick to View
999 _c309171
_d309171