000			02114nam a2200397Ia 4500
001			EBC308132
003			MiAaPQ
005			20240120130348.0
006			m o d |
007			cr cn|||||||||
008			050324s2006 nyu sb 001 0 eng d
010			_z 2005047572
020			_z1403981051
020			_z1403970084
035			_a(MiAaPQ)EBC308132
035			_a(Au-PeEL)EBL308132
035			_a(CaPaEBR)ebr10135560
035			_a(CaONFJC)MIL136466
035			_a(OCoLC)560481950
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aGT2855 _b.I66 2006
082	0	4	_a394.1/2 _222
100	1		_aInness, Sherrie A.
245	1	0	_aSecret ingredients _h[electronic resource] : _brace, gender, and class at the dinner table / _cSherrie A. Inness.
260			_aNew York : _bPalgrave Macmillan, _cc2006.
300			_a246 p.
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction : recipes for revolution -- 1. "34,000,000,000 work-hours" saved : convenience foods and mom's home cooking -- 2. "Unnatural, unclean, and filthy" : Chinese-American cooking literature confronting racism in the 1950s -- 3. "All those leftovers are hard on the family's morale" : rebellion in Peg Bracken's The I hate to cook book -- 4. "Boredom is quite out of the picture" : women's natural foods cookbooks and social change -- 5. "More American than apple pie" : modern African-American cookbooks fighting white stereotypes -- 6. "You can't get trashier" : white trash cookbooks and social class -- 7. "Dining on grass and shrubs" : making vegan food sexy -- 8. Thin is not in : Two Fat Ladies and gender stereotypes on the food network.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aCookbooks _xSocial aspects.
650		0	_aSocial norms.
650		0	_aCooking _xSocial aspects.
655		4	_aElectronic books.
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=308132 _zClick to View
999			_c30789 _d30789