| 000 | 01492nam a2200421Ia 4500 | ||
|---|---|---|---|
| 001 | EBC307724 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120130341.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 040517s2005 nyua sb 001 0 eng d | ||
| 010 | _z 2004050508 | ||
| 020 | _z1403981388 | ||
| 020 | _z1403965218 (hc : alk. paper) | ||
| 035 | _a(MiAaPQ)EBC307724 | ||
| 035 | _a(Au-PeEL)EBL307724 | ||
| 035 | _a(CaPaEBR)ebr10135509 | ||
| 035 | _a(CaONFJC)MIL136496 | ||
| 035 | _a(OCoLC)312463839 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aGT498.A24 _bC85 2005 |
|
| 082 | 0 | 4 |
_a306.4/613 _222 |
| 245 | 0 | 0 |
_aCultures of the abdomen _h[electronic resource] : _bdiet, digestion, and fat in the modern world / _cedited by Christopher E. Forth and Ana Carden-Coyne. |
| 260 |
_aNew York : _bPalgrave Macmillan, _c2005. |
||
| 300 |
_aix, 264 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aAbdomen _xSocial aspects. |
|
| 650 | 0 |
_aAbdomen _xHistory. |
|
| 650 | 0 | _aFood habits. | |
| 650 | 0 | _aFat. | |
| 650 | 0 | _aObesity. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aForth, Christopher E. | |
| 700 | 1 | _aCarden-Coyne, Ana. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=307724 _zClick to View |
| 999 |
_c30570 _d30570 |
||