000			06116nam a22005293i 4500
001			EBC5978024
003			MiAaPQ
005			20240122001201.0
006			m o d |
007			cr cnu||||||||
008			231124s2019 xx o ||||0 eng d
020			_a9783030209001 _q(electronic bk.)
020			_z9783030208998
035			_a(MiAaPQ)EBC5978024
035			_a(Au-PeEL)EBL5978024
035			_a(OCoLC)1128269479
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aS1-972
100	1		_aGonz�alez de Molina, Manuel.
245	1	4	_aThe Social Metabolism of Spanish Agriculture, 1900-2008 : _bThe Mediterranean Way Towards Industrialization.
250			_a1st ed.
264		1	_aCham : _bSpringer International Publishing AG, _c2019.
264		4	_c{copy}2020.
300			_a1 online resource (296 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aEnvironmental History Series ; _vv.10
505	0		_aIntro -- Introduction -- References -- Contents -- 1 Agrarian Metabolism: The Metabolic Approach Applied to Agriculture -- 1.1 Agriculture and Social Metabolism: The Metabolism of Agroecosystems -- 1.2 Funds and Flows in Agrarian Metabolism -- 1.3 The Appropriation of Biomass and Colonization of the Territory. Biophysical Funds (Land and Livestock) -- 1.4 Social Fund Elements (Human Work and Technical Means of Production) -- 1.5 The Organization and Dynamics of Agrarian Metabolism -- 1.6 The Forces of Change -- 1.7 Sources and Methods -- 1.7.1 The Specificities of Agrarian Matabolism -- 1.7.2 Scale and Bounderies of the Study -- 1.7.3 Sources of Information -- References -- 2 Agricultural Output: From Crop Specialization to Livestocking, 1900-2008 -- 2.1 Traditional Historiographical Narrative of Agricultural Transformations During the Twentieth Century -- 2.2 The Evolution of Land Uses -- 2.3 Evolution of Actual Net primary Productivity -- 2.4 Evolution of Domestic Extraction -- 2.5 The Specialization of Spain's Agricultural Production -- 2.6 Spanish Livestock in the Twentieth Century -- 2.7 Livestock Production -- 2.8 An Overview of Spanish Agriculture Industrialization -- References -- 3 Agricultural Inputs and Their Energy Costs 1900-2010 -- 3.1 Comments on Methodology -- 3.2 Mechanical Traction -- 3.2.1 Machinery -- 3.2.2 Fuels -- 3.3 Irrigation -- 3.3.1 Irrigation Systems -- 3.3.2 Installed Mechanical Power -- 3.3.3 Fuels -- 3.3.4 Electricity -- 3.4 Fertilizers -- 3.5 Crop Protection -- 3.5.1 Pesticides -- 3.5.2 Greenhouses -- 3.6 Use of Inputs in the Agricultural Sector (Imports) -- References -- 4 Decreasing Income and Reproductive Problems of the Agricultural Population -- 4.1 Introduction -- 4.2 The Agricultural Population During the First Half of the Twentieth Century.
505	8		_a4.3 An Estimate of the Agricultural Sector's Macromagnitudes (1950-2008) -- 4.4 The Agricultural Population and Changing Living Standards -- 4.5 The State of the Agricultural Population -- 4.6 Changes in Farm Structures -- 4.7 Breakdown of Agricultural Income and Coverage of Household Expenditure -- 4.8 Conclusions -- References -- 5 Environmental Impacts of Spanish Agriculture's Industrialization -- 5.1 Functioning of the Agroecosystem -- 5.2 The Energy Efficiency of Agricultural Production -- 5.3 State of the Components of the Land Fund Element -- 5.3.1 Soil -- 5.3.2 Replacement of Organic Carbon -- 5.3.3 Biodiversity -- 5.4 A Diet Rich in Food of Animal Origin: The Outsourcing of Its Land Costs -- References -- 6 The Metabolism of Spanish Agriculture -- 6.1 The Agrarian Sector in the Metabolism of the Spanish Economy -- 6.2 Foreign Trade and Domestic Consumption of Biomass -- 6.3 The Main Indicators of Agrarian Metabolism -- 6.4 The Pace of Intensification and Specialization (I + S) -- 6.5 The Drivers of I + S -- 6.5.1 Supply Side Drivers of I + S -- 6.5.2 Demand Side Drivers of I + S -- 6.6 Conclusions -- References -- Epilogue -- References -- I Calculation of the Physical Production Series of Spanish Agriculture -- A.1.1 Sources and Methodological Decisions to Calculate the Domestic Extraction of Vegetal Biomass -- A.1.2 The Reliability of Livestock Censuses -- A.1.3 Adjusting Spanish Livestock in the First Third of the Twentieth Century -- I.1 References -- II Historical Evolution of the Spanish Agrarian Metabolism and the Spanish Economy Metabolism -- A.2.1 Historical Evolution of the Spanish Agrarian Metabolism -- A.2.2 Historical Evolution of Spanish Economy Metabolism.
588			_aDescription based on publisher supplied metadata and other sources.
590			_aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
655		4	_aElectronic books.
700	1		_aSoto Fern�andez, David.
700	1		_aGuzm�an Casado, Gloria.
700	1		_aInfante-Amate, Juan.
700	1		_aAguilera Fern�andez, Eduardo.
700	1		_aVila Traver, Jaime.
700	1		_aGarc�ia Ruiz, Roberto.
700	1		_aGonz�alez de Molina, Manuel.
700	1		_aSoto Fern�andez, David.
700	1		_aGuzm�an Casado, Gloria.
776	0	8	_iPrint version: _aGonz�alez de Molina, Manuel. _tThe Social Metabolism of Spanish Agriculture, 1900-2008 _dCham : Springer International Publishing AG,c2019 _z9783030208998
797	2		_aProQuest (Firm)
830		0	_aEnvironmental History Series
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5978024 _zClick to View
999			_c305479 _d305479