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| 050 | 4 |
_aSB211.P8 _bP773 2007 |
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| 082 | 0 | 4 |
_a635/.21 _222 |
| 245 | 0 | 0 |
_aPotato biology and biotechnology _h[electronic resource] : _badvances and perspectives / _cedited by Dick Vreugdenhil ; with John Bradshaw ... [et al.]. |
| 250 | _a1st ed. | ||
| 260 |
_aOxford ; _aSan Diego, CA : _bElsevier, _c2007. |
||
| 300 | _axxxi, 823 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aPotatoes _xBiotechnology. |
|
| 650 | 0 | _aPotatoes. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aBradshaw, John _q(John E.) |
|
| 700 | 1 |
_aVreugdenhil, D. _q(Dick) |
|
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=300938 _zClick to View |
| 999 |
_c30156 _d30156 |
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