| 000 | 01948nam a2200481 i 4500 | ||
|---|---|---|---|
| 001 | EBC5144401 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121124835.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 171209t20182018njua ob 001 0 eng d | ||
| 020 | _z9781119214106 | ||
| 020 |
_a9781119214113 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC5144401 | ||
| 035 | _a(Au-PeEL)EBL5144401 | ||
| 035 | _a(CaPaEBR)ebr11466113 | ||
| 035 | _a(OCoLC)990778375 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aQR121 _b.P763 2018 |
|
| 082 | 0 |
_a641.3/7 _223 |
|
| 245 | 0 | 0 |
_aProbiotic dairy products / _cedited by Adnan Y. Tamime, Linda V. Thomas. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bWiley Blackwell, _c2018. |
|
| 264 | 4 | _c2018 | |
| 300 |
_a1 online resource (411 pages) : _billustrations. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 490 | 1 | _aSociety of Dairy Technology Series | |
| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aDairy microbiology. | |
| 650 | 0 | _aDairy products in human nutrition. | |
| 650 | 0 | _aProbiotics. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aTamime, A. Y., _eeditor. |
|
| 700 | 1 |
_aThomas, Linda V., _d1955- _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tProbiotic dairy products. _bSecond edition. _dHoboken, New Jersey : Wiley Blackwell, c2018 _hxx, 410 pages _kSociety of Dairy Technology series. _z9781119214106 _w2017029408 |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aSociety of Dairy Technology series. | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5144401 _zClick to View |
| 999 |
_c300733 _d300733 |
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