| 000 | 01978nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC5124553 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123174207.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 171215t20182018enka ob 001 0 eng d | ||
| 020 | _z9780081010129 | ||
| 020 | _a9780081011195 (e-book) | ||
| 035 | _a(MiAaPQ)EBC5124553 | ||
| 035 | _a(Au-PeEL)EBL5124553 | ||
| 035 | _a(CaPaEBR)ebr11466377 | ||
| 035 | _a(OCoLC)1012346177 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aSF395 _b.S6562018 |
|
| 082 | 0 |
_a636.4 _223 |
|
| 100 | 1 |
_aSpinka, Marek, _eauthor. |
|
| 245 | 1 | 0 |
_aAdvances in pig welfare / _cMarek Spinka. |
| 264 | 1 |
_aDuxford, Kidlington, England ; _aCambridge, Massachusetts : _bWood Head Publishing, _c2018. |
|
| 264 | 4 | _c2018 | |
| 300 |
_a1 online resource (512 pages) : _billustrations. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 490 | 1 | _aWoodhead Publishing Series in Food Science, Technology and Nutrition | |
| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (EBC, viewed December 11, 2017). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aSwine. | |
| 650 | 0 | _aSwine industry. | |
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aSpinka, Marek. _tAdvances in pig welfare. _dDuxford, Kidlington, England ; Cambridge, Massachusetts : Woodhead Publishing, c2018 _hxviii, 492 pages _kWoodhead Publishing in food science, technology, and nutrition. _z9780081010129 |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aWoodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5124553 _zClick to View |
| 999 |
_c300572 _d300572 |
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