| 000 | 01871nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | EBC5123109 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123174132.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 171204t20182018njua ob 001 0 eng d | ||
| 020 | _z9781119391142 | ||
| 020 |
_a9781119391166 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC5123109 | ||
| 035 | _a(Au-PeEL)EBL5123109 | ||
| 035 | _a(CaPaEBR)ebr11464342 | ||
| 035 | _a(OCoLC)1004957262 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP248.27.P55 _b.M443 2018 |
|
| 082 | 0 |
_a664 _223 |
|
| 245 | 0 | 0 |
_aMegatrends in food and agriculture : _btechnology, water use and nutrition / _cHelmut Traitler [and four others]. |
| 264 | 1 |
_aHoboken, New Jersey ; _aChichester, West Sussex, England : _bWiley, _c2018. |
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| 264 | 4 | _c2018 | |
| 300 |
_a1 online resource (339 pages) : _billustrations, tables |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aAgricultural biotechnology. | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aWater in agriculture. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aTraitler, Helmut, _eauthor. |
|
| 776 | 0 | 8 |
_iPrint version: _tMegatrends in food and agriculture : technology, water use and nutrition. _dHoboken, New Jersey ; Chichester, West Sussex, England : Wiley, c2018 _hxvi, 320 pages _z9781119391142 _w2017041066 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5123109 _zClick to View |
| 999 |
_c300204 _d300204 |
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