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001 EBC298838
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006 m o d |
007 cr cn|||||||||
008 070711s2007 txu sb 001 0 eng
010 _z 2007028564
015 _aGBA769244
_2bnb
016 7 _z013829471
_2Uk
020 _z9781602580152 (cloth : alk. paper)
020 _z1602580154 (cloth : alk. paper)
020 _z9781602581906 (pbk.)
035 _a(MiAaPQ)EBC298838
035 _a(Au-PeEL)EBL298838
035 _a(CaPaEBR)ebr10191397
035 _a(CaONFJC)MIL116205
035 _a(OCoLC)476074759
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aBV825.3
_b.W58 2007
082 0 4 _a234/.163
_222
100 1 _aWitherington, Ben,
_d1951-
245 1 0 _aMaking a meal of it
_h[electronic resource] :
_brethinking the theology of the Lord's Supper /
_cBen Witherington III.
260 _aWaco, Tex. :
_bBaylor University Press,
_cc2007.
300 _axi, 160 p.
504 _aIncludes bibliographical references (p. 145-151) and indexes.
505 0 _aPassed over, past due -- From the Essenes to Jesus -- The table of the entitled and the table of the Lord: eating and drinking in Corinth -- The long farewell: the feast in John 13-17 -- Missing supper: the Eucharist in early Christianity -- Second-century sacraments -- When the meal became the mass -- The mystery of the meal.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aLord's Supper.
655 4 _aElectronic books.
710 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=298838
_zClick to View
999 _c29961
_d29961