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008 171121t20172017ua ob 000 0 eng d
020 _a9781617978562 (e-book)
035 _a(MiAaPQ)EBC5108455
035 _a(Au-PeEL)EBL5108455
035 _a(CaPaEBR)ebr11457608
035 _a(OCoLC)1009242118
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
043 _aaw-----
050 4 _aHD9016.N3
_b.F663 2017
082 0 _a338.1956
_223
245 0 4 _aThe food question in the Middle East /
_cedited by Malak S. Rouchdy, Iman A. Hamdy ; contributors, Habib Ayeb [and seven others].
264 1 _aCairo, Egypt ;
_aNew York, New York :
_bThe American University in Cairo Press,
_c2017.
264 4 _c2017
300 _a1 online resource (132 pages).
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aCairo Papers in Social Science ;
_vVolume 34, Number 4
504 _aIncludes bibliographical references at the end of each chapters.
588 _aDescription based on online resource; title from PDF title page (ebrary, viewed November 20, 2017).
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aFood supply
_zMiddle East.
650 0 _aFood supply
_xPolitical aspects
_zMiddle East.
650 0 _aFood security
_zMiddle East.
655 4 _aElectronic books.
700 1 _aRouchdy, Malak S.,
_eeditor.
700 1 _aHamdi, Iman,
_eeditor.
700 1 _aAyeb, Habib,
_econtributor.
797 2 _aProQuest (Firm)
830 0 _aCairo papers in social science ;
_vVolume 34, Number 4.
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5108455
_zClick to View
999 _c299080
_d299080