| 000 | 01803nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | EBC5091853 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121123406.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 171111t20172017ne a ob 000 0 eng d | ||
| 020 | _z9789086863075 | ||
| 020 | _a9789086868520 (e-book) | ||
| 035 | _a(MiAaPQ)EBC5091853 | ||
| 035 | _a(Au-PeEL)EBL5091853 | ||
| 035 | _a(CaPaEBR)ebr11456277 | ||
| 035 | _a(OCoLC)1005979327 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP370 _b.C667 2017 |
|
| 082 | 0 |
_a664 _223 |
|
| 245 | 0 | 0 |
_aConsumer trends and new product opportunities in the food sector / _cedited by Klaus G. Grunert. |
| 264 | 1 |
_aWageningen, Netherlands : _bWageningen Academic Publishers, _c2017. |
|
| 264 | 4 | _c2017 | |
| 300 |
_a1 online resource (236 pages) : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references at the end of each chapters. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed November 11, 2017). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aConsumer behavior _xResearch. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aGrunert, Klaus G., _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tConsumer trends and new product opportunities in the food sector. _dWageningen, Netherlands : Wageningen Academic Publishers, c2017 _h235 pages _z9789086863075 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5091853 _zClick to View |
| 999 |
_c298061 _d298061 |
||