| 000 | 01800nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | EBC5057975 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121122931.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 171026t20162016fr ob 000 0 eng d | ||
| 020 | _z9782759817061 | ||
| 020 |
_a9782759819881 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC5057975 | ||
| 035 | _a(Au-PeEL)EBL5057975 | ||
| 035 | _a(CaPaEBR)ebr11445822 | ||
| 035 | _a(OCoLC)1004994781 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTN900 _b.D784 2016 |
|
| 082 | 0 |
_a553.632 _223 |
|
| 100 | 1 |
_aDrueke, Tilman B., _eauthor. |
|
| 245 | 1 | 3 |
_aLe sel dans tous ses etats : _bvrai/faux sur un aliment trop critique / _cProfesseur Tilman B. Drueke, Bernard Moinier. |
| 264 | 1 |
_aLes Ullis Cedex A, France : _bEDP Sciences, _c2016. |
|
| 264 | 4 | _c2016 | |
| 300 | _a1 online resource (217 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed October 26, 2017). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aSalt. | |
| 650 | 0 |
_aSalt _xNutritional aspect. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aMoinier, Bernard, _eauthor. |
|
| 776 | 0 | 8 |
_iPrint version: _aDrueke, Tilman B. _tSel dans tous ses etats : vrai/faux sur un aliment trop critique. _dLes Ullis Cedex A, France : EDP Sciences, c2016 _h210 pages _z9782759817061 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5057975 _zClick to View |
| 999 |
_c297323 _d297324 |
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