000			02050nam a2200445 i 4500
001			EBC5056844
003			MiAaPQ
005			20240123173635.0
006			m o d |
007			cr cnu||||||||
008			171111t20172017ne a ob 001 0 eng d
020			_z9789086863136
020			_a9789086868605 (e-book)
035			_a(MiAaPQ)EBC5056844
035			_a(Au-PeEL)EBL5056844
035			_a(CaPaEBR)ebr11454740
035			_a(OCoLC)1001554500
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTS1962 _b.S598 2017
082	0		_a664.907 _223
245	0	0	_a63rd International congress of meat science and technology : _bnurturing locally, growing globally / _cedited by Declan Troy [and three others].
246	3		_aSixty-third International congress of meat science and technology
264		1	_aWageningen, Netherlands : _bWageningen Academic Publishers, _c2017.
264		4	_c2017
300			_a1 online resource (1,016 pages) : _billustrations, tables, graphs
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references at the end of each chapters and index.
588			_aDescription based on online resource; title from PDF title page (ebrary, viewed November 11, 2017).
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aMeat _xQuality _vCongresses.
650		0	_aMeat _xMicrobiology _vCongresses.
650		0	_aMeat industry and trade _vCongresses.
655		4	_aElectronic books.
700	1		_aTroy, D. J., _eeditor.
776	0	8	_iPrint version: _t63rd International congress of meat science and technology : nurturing locally, growing globally. _dWageningen, Netherlands : Wageningen Academic Publishers, c2017 _h1014 pages _z9789086863136
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5056844 _zClick to View
999			_c297232 _d297231